Classic Merlot aromas of decadent plum and dark cherry are complemented by hints of spiced fruit cake and mocha. The palate is medium-bodied and full of blackcurrant, liquorice and dried herb, supported by fine tannins for a soft, concentrated finish. Sourced from carefully selected vineyards in the Hawke's Bay, the oldest wine region in New Zealand.

Muddy Water's Sans wines are made without the addition of any sulphur, as a nod to the 'sans soufre' wines they love from France. This Pinot Noir is intensely scented with rich and vivid fruits leading through to a full and flavoursome palate. Dark cherry, cassis and a vibrant mix of berries flows through the wine. Chalky with energetic fruit tannins and long juicy finish.

A beautifully perfumed nose packed with wild red and black berry fruits, toasted brown cooking spices and lifted floral notes, layered over a subtle earthy background. The palate is juicy and lively up front, brimming with red cherry, plum, lightly roasted coffee beans and just a hint of sweet baking spice. A streak of fine acidity brightens the mid palate, blending seamlessly with fine powdery tannins to lift the palate towards a satisfying elegant finish.

Lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Marlborough Pinot Noir is making a name for its luscious textures, red berry aromatics, and complex, rewarding wines. Sourcing our Pinot Noir fruit from the finest vineyards in the Southern Valley sub-region, this wine is sophisticated, intriguing, and is the perfect accompaniment to BQ meats, nutty cheese, and mushroom dishes.

Deep ruby red in colour, ripe plum aroma's with five spice, vanilla, and cedar notes from the oak, sous-bois and graphite notes. The palate is plush and velvety and shows dark fruits dominated by plum and clove and a hint of mocha, supported by fleshy tannins. The oak influence is subtle and provides structure and a lingering Plum stone finish.

Deep fuchsia in colour with purple violet undertones. Concentrated black current nose with lifted, sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, spiced fine tannins.

Aromas of dark cherry & plum. Chocolate vanilla and liquorice notes. Medium Bodied, dark berries and plummy flavour, soft, round, juicy palate. Underlying oak. Firm fine tannin structure.

The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.