This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Red cherry, plum and spice, fruity and smooth. Perfect match with red meat dishes.

Pinot Noir; notoriously difficult to cultivate, but with luck, love & perfect conditions, she will reward you with the performance of a life time - a minx & a devil in disguise, a Fickle Mistress. Central Otago's cool climate consistently produces exceptional red fruit flavours of cherry, raspberry and redcurrant, but with concentration and length to match. This wine is layered with black and red berry fruits, complemented by blossoming aromas of dark plum.

Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

Very dark purple-blue colour. Muted on the nose with scents of black fruit and garrigue. The palate reveals greater personality and typicity. Lovely finish of black fruits and liquorice.

With grapes grown in the hills of Tuscany, aged in Slavonian oak barrels, Fontella wine is sure to please. It's no wonder the Chianti is so popular, with it's DOCG Sangiovese and Canaiolo blend at an affordable price put a smile on any taster's face.

Four Daughters have been periodically making this very attractive blended red since 2005. The current version is a 75/25 blend of Kumeu grown Malbec and Merlot. The wine is succulent and complex, rich and dry with soft tannins and ripe fruit characters.

The colour is a deep dense red with blood red hues. The aroma is a Shiraz dream, inviting you to delve deeper into its wonderous blend of developing fruit, earth, spice and oak. These intense characters are beginning to gather complexity and hint at this wines longevity, really showing off the concentration and depth from this very low yielding vintage. The palate is smooth, full, rich and powerful with great flavour and length.

A classic Australian Merlot, ripe with rich, juicy plum flavours balanced by a strong mid palate.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

A complex wine with definite ageing potential. Fresh in nature with a spicy and sappy drive, red fruits, elegant form and a long mineral finish.

The palate is fruit focused, succulent and approachable showing flavours of dry spice, plum and brambles with finely structured tannin and superb length.