Pinot Noir is fickle but she is charming, she is temperamental but bewitching. She is the Fickle Mistress.

With grapes grown in the hills of Tuscany, aged in Slavonian oak barrels, Fontella wine is sure to please. It's no wonder the Chianti is so popular, with it's DOCG Sangiovese and Canaiolo blend at an affordable price put a smile on any taster's face.

Four Daughters have been periodically making this very attractive blended red since 2005. The current version is a 75/25 blend of Kumeu grown Malbec and Merlot. The wine is succulent and complex, rich and dry with soft tannins and ripe fruit characters.

The colour is a deep dense red with blood red hues. The aroma is a Shiraz dream, inviting you to delve deeper into its wonderous blend of developing fruit, earth, spice and oak. These intense characters are beginning to gather complexity and hint at this wines longevity, really showing off the concentration and depth from this very low yielding vintage. The palate is smooth, full, rich and powerful with great flavour and length.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Merlot is generous, smooth, and made for the comfort zone. Perfumed plum and spice, with delicious mocha notes and a supple, easy-drinking finish. The kind of red that makes dinner feel like a plan.

Featuring delicious sweet red berry notes, this classic Australian Shiraz is ripe and generous. Serve with classic Kiwi lamb shanks, or your favourite summer BBQ with friends.

Giordano Collection Montepulciano d'Abruzzo DOC is a bold yet elegant red wine that captures the authentic character of Italy's Abruzzo region, where vineyards stretch between the Adriatic Sea and the Apennine Mountains. Deep ruby red with violet hues, it opens with intense aromas of ripe blackberry, plum and cherry, layered with subtle cocoa and spice. Full-bodied and beautifully structured, the palate is smooth and harmonious with soft tannins and a long, persistent finish - an ideal pairing for rich pasta dishes, roasted meats and aged cheeses.

Giordano Collection Montepulciano d'Abruzzo DOC is a bold yet elegant red wine that captures the authentic character of Italy's Abruzzo region, where vineyards stretch between the Adriatic Sea and the Apennine Mountains. Deep ruby red with violet hues, it opens with intense aromas of ripe blackberry, plum and cherry, layered with subtle cocoa and spice. Full-bodied and beautifully structured, the palate is smooth and harmonious with soft tannins and a long, persistent finish - an ideal pairing for rich pasta dishes, roasted meats and aged cheeses.

Deep garnet red in colour with violet reflections. Intense floral scents reminiscent of red currant and blackberry. The taste is harmonious, medium bodied with a light savoury undertone.

The degree of ripeness is a key factor in the yield of Salento IGT Primitivo - the grapes are examined daily until the perfect time for harvesting. This wine comes from the heart of Salento, where the composition of climate and soil is ideal for the development of Primitivo. The grapes are grown in small plots in areas of rare harmonious expression. A period of rest in wood completes the maturation process: producing a soft and seductive wine with evocative spicy notes.

A powerful and deeply expressive red that showcases one of Apulia's most celebrated native grape varieties. Crafted from intensely concentrated fruit, this full-bodied Riserva rivals the great reds of northern and central Italy with its remarkable depth and longevity. Deep garnet red in colour, it reveals rich aromas of dried fruit, dark chocolate, tobacco and spice, leading into a warm, velvety palate layered with noble tannins and exceptional complexity. Monumental yet refined, it finishes long and smooth - perfect alongside braised meats, game, aged cheeses or savoured slowly on its own.