The Boxer Shiraz features a solid core of dark fruit, including ripe black cherries, mocha, and a hint of clove spice, all of which emerge vividly from the glass. The wine's rich and velvety mouthfeel is enhanced by a soft plummy texture, while well-measured tannins and a touch of toasted oak provide balance and structure.

Ghost Town Syrah is handcrafted in very limited quantities. Blackcurrant raspberry and sandalwood notes sit alongside cassia bark and sweetly scented spice elements in the background

Deep purple in colour. Ripe cassis and black plum fruits on the nose with violets. Varietal fruit-driven palate, with cassis and dark-berry fruit and spice flavours. Soft tannins complement the fruit with mouth-filling generous finish.

Lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice.

Aromas of dark cherry & plum. Chocolate vanilla and liquorice notes. Medium Bodied, dark berries and plummy flavour, soft, round, juicy palate. Underlying oak. Firm fine tannin structure.

Since its first release in 1962, Penfolds Bin 128 Coonawarra Shiraz has celebrated the distinctive character of one of Australia's most revered wine regions. Sourced from the famed terra rossa soils of Coonawarra, this cool-climate Shiraz offers a graceful contrast to the richer, warmer-climate styles of the Penfolds collection, capturing the perfume, structure and depth unique to its origins. Matured in a combination of new and seasoned French oak hogsheads, the 2024 vintage reveals aromas of violet florals, cracked pepper, savoury spice and dark berry fruits, layered with hints of dried orange peel and juniper. The palate is medium-bodied and finely structured, balancing mulberry, red fruits and spice with fresh acidity and subtle earthy notes. Focused and energetic, it carries the unmistakable character of Coonawarra through to a poised, lingering finish. A compelling release for both immediate enjoyment and long-term cellaring through to 2045.

Crafted from the ancient ironstone soils of Marananga in the heart of the Barossa Valley, Penfolds Bin 150 Shiraz 2020 is a powerful expression of this renowned sub-region, made unmistakably in the Penfolds style. Rich layers of satsuma plum, boysenberry and exotic spice unfold alongside distinctive mineral notes that reflect the region's unique geology, while a careful balance of French and American oak adds depth and refinement. Grippy tannins and a finely structured palate ensure impressive cellaring potential, with the wine set to reward from 2025 through to 2040.

First released in 1960, Penfolds Bin 2 Shiraz Mataro draws on a rich heritage of Australian red wine blending, inspired by the classic 'Australian Burgundy' style. Bringing together Shiraz and Mataro, this medium to full-bodied wine showcases the depth and complexity that have made traditional Rhône varieties a lasting favourite. Deep crimson in colour, it reveals layers of blackberry, mulberry and plum, woven with notes of star anise, clove and savoury herbs. The palate delivers generous dark fruit balanced by Mataro's earthy, savoury character, with rounded tannins and fresh acidity creating a seamless, lingering finish of spice, dark chocolate and subtle complexity.

Since its first release in 1959, Penfolds Bin 28 has stood as a benchmark for warm-climate Australian Shiraz. Originally sourced from the renowned Kalimna Vineyard in the Barossa Valley, it has evolved into a multi-region blend, with Barossa fruit continuing to provide the rich, generous character that defines this enduring classic. The 2024 vintage opens with layered aromas of black tea, pipe tobacco and worn leather, complemented by hints of Black Forest cake, dried fig and milk chocolate. The palate is bright and energetic, showcasing mulberry, boysenberry and raspberry alongside subtle savoury notes and a touch of vanilla spice. Juicy acidity and fine cocoa-dusted tannins bring structure and length, delivering a bold yet balanced Shiraz that drinks beautifully now or will reward careful cellaring through to 2045.

Penfolds Bin 8 Shiraz Cabernet celebrates one of Australia's most enduring wine styles, bringing together the richness of Shiraz and the structure of Cabernet in a classically balanced blend. Crafted in the traditional Penfolds style, it combines ripe fruit with softly integrated oak, creating a smooth, approachable red with unmistakable pedigree. Its name pays homage to the seasoned oak barrels once used for the iconic Bins 128, 28 and 389, with the number eight serving as the common link. The bouquet opens with goji berry, spearmint and dark blue fruits, layered with cinnamon, nutmeg, star anise and hints of dark cocoa. A medium-bodied palate follows with juicy blueberry, dark plum and warm baking spice, supported by subtle cedary oak, fine acidity and a long, spice-laced finish. Plush, polished and effortlessly drinkable, it is a blend that showcases Penfolds' mastery of this classic Australian style.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.

Penfolds Koonunga Hill Shiraz Cabernet is a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet Sauvignon fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet Sauvignon provides a frame of fine grained tannins. Date, boysenberry & sweet cinnamon abound. Pair with grilled meats, lamb chops or charcuterie.