The colour: Deep red robe with hints of violet. The nose: Intense with notes of black fruit, violets and spices. The palate: Generous with good, mellow tannins followed by a lovely, spicy finish.

Dreadnought Syrah is very classical in style, lifted red fruits with a dark edge of graphite and pepper along with savoury stem derived characters make for an intense and interesting aroma profile. The palate is very linear but vibrant carrying good weight and concentration but also a lively streak from the stem inclusion that makes the finish seem fresh and lithe.

Man O' War Island Blend is a Bordeaux style wine and is a blend of fruit from both Waiheke Island and its neighbouring Ponui Island. The blend is predominantly Cabernet Franc from their Paradise vineyard on Ponui Island with Malbec, Merlot and Petit Verdot coming from sites nestled in the sheltered valleys of Eastern Waiheke Island. Rich, ripe wine with sweet red berry fruit framed by chocolate and spice. The palate is softly textured with fine ripe tannins making for a decadent expression of a Cabernet Franc dominated blend.

Man O' War Chardonnay exhibits intense ripe stone fruit characters with subtle hints of toasty French oak and a lovely nutty lees influence.

Crisp and clean this is our most successful vintage of Sauvignon blanc and is perfectly suited to the local Te Matuku Oysters which are farmed close to Man O' War, or similarly the abundant seafood that thrive in the surrounding coastal waters.

Ironclad shows dark fruits; plums and berries, wildflowers, crushed rock, and iodine, all creating a complex and lifted aroma profile. The palate shows good density which is balanced with coastal freshness and finishes with a core of powerful tannins. A rare dominance of Merlot over Cabernet Franc gives the wine good early accessibility but clearly a wine suited to ageing.

Pinot gris for the Exiled comes from the St Helena clone of Pinot gris and is grown on both Waiheke and Ponui Islands. The wines are chilled to below zero to stop the fermentation before blending, the blend is held at low temperatures in the cellar until bottling to retain as much of the natural carbon dioxide as possible.

Our Pinque Rose wine is remarkably consistent year on year and the 2019 is no different. Pale salmon in colour with fresh and inviting red berry characters matching a clean, crisp and fresh palate. The 2019 Pinque is a perfect all season aperitif or served as a refreshing taste of summer!

You will fall prey to this wine from the first furtive glance. Crackling black fern and toasted nori rise from the glass, making way for seasoned split acacia, roasted beetroot and freshly uprooted truffle. Warm poached plum, tay berries and dark chocolate gateaux with coffee buttercream icing form a warm welcome as do notes of rich beef consume, sweet violets and a dash of tomato. Palate notes of oven baked wild oats, dark sticky prunes and sun-dried beef jerky. The tannins sit between rhubarb crumble and central plateau pumice. Following with a suggestion of marmite sourdough toast, soft roasted eggplant, rubbed oregano and warm caramel brulee.

Fruit notes of white fleshed stone fruits and ripe citrus zest lead to the rich, creamy mid-palate, with oak derived notes of grilled nuts and baking spice.

A precise yet powerful wine with explosive flavours of lime, lemongrass and passionfruit.

By Josh Scott Pet Nat is crafted from hand-picked Chardonnay, with a touch of Pinot Gris & Pinot Noir. No herbicides or pesticides are used during the growing process and no fining or filtration in the making, allowing natural character to flourish. The wine matures and completes its fermentation in the bottle, resulting in a delightful frizzante. Resting in these bottles for 6 months, nestled 'sur lies,' undergoing a captivating autolysis process, imparting a fine layers of lees within the bottle.